Aloo Paratha

Indian whole wheat flatbread stuffed with a spicy potato filling.

Amritsari Bheega Kulcha

Served with Freshly baked kulcha with a light spread of butter topped with freshly chopped onions and freshly cooked chana.

Bhatura

A fluffy deep-fried leavened bread.

Butter Naan

Traditionally baked in a tandoori oven with butter brushed on top.

Chicken Naan

Indian Sweet master’s signature chicken minced and cooked into leavened flatbread, served with creamy tomato-based gravy, dahi, salad, and achar.

Garlic Naan

Traditionally baked in a tandoori oven with garlic.

Gobi Paratha

Whole wheat flatbread stuffed with grated gobi and lightly seasoned with cilantro, carom seeds, and garam masala.

Keema Naan

Flatbread stuffed with ground meat with your choice, served with creamy tomato-based gravy, dahi, salad, and achar.

Methi Bhatura

An all-purpose flour bread mixed with methi leaves and carom seeds.

Mooli Paratha

Whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds, and garam masala.