Non-Vegetable Curries – Indian Sweet Master

Butter Chicken

This signature staple features tender boneless white chicken curry with a creamy tomato-based gravy.

Succulent boneless chicken pieces cooked in an onion-tomato based gravy.

Curried pieces of succulent chicken cooked with green peppers and onions.

White meat served in a butter, tomatoes, cashews, and creamy gravy. The gravy is infused with flavourful spices.

Boneless chicken well prepared into a sizzling spinach curry.

Chicken tikka cooked to perfection with green peppers and onions in a creamy yogurt sauce.

Fried pieces of chicken prepared with onions, ginger, and garlic, sizzled into a spicy chilli sauce.

Chunks of basa fish prepared with onions, ginger, and garlic, sizzled into a spicy chilli sauce.

Delicious egg curry.

Bite-sized basa fish cooked in an onion-tomato based gravy.

Tender pieces of goat cooked in an onion-tomato based gravy.

Curried pieces of tender goat cooked with green peppers and onions.

Goat pieces cooked until tender and mixed into chopped spinach, onions, and a blend of authentic Indian spices.

Pungent chicken liver prepared with onions and tomatoes.

Savoury ground chicken cooked in an onion-tomato based gravy.

Mouthwatering lamb cutlet cooked in an onion-tomato based gravy.