This signature staple features tender boneless white chicken curry with a creamy tomato-based gravy.
Category: Non-Vegetable Curries
Traditional Indian meat curries made with Indian Sweet Master’s twist.
Chicken Curry
Succulent boneless chicken pieces cooked in an onion-tomato based gravy.
Chicken Karahi
Curried pieces of succulent chicken cooked with green peppers and onions.
Chicken Makhni
White meat served in a butter, tomatoes, cashews, and creamy gravy. The gravy is infused with flavourful spices.
Chicken Saag
Boneless chicken well prepared into a sizzling spinach curry.
Chicken Tikka Masala
Chicken tikka cooked to perfection with green peppers and onions in a creamy yogurt sauce.
Chilli Chicken
Fried pieces of chicken prepared with onions, ginger, and garlic, sizzled into a spicy chilli sauce.
Chilli Fish
Chunks of basa fish prepared with onions, ginger, and garlic, sizzled into a spicy chilli sauce.
Egg Curry
Delicious egg curry.
Fish Curry
Bite-sized basa fish cooked in an onion-tomato based gravy.
Goat Curry
Tender pieces of goat cooked in an onion-tomato based gravy.
Goat Karahi
Curried pieces of tender goat cooked with green peppers and onions.
Goat Saag
Goat pieces cooked until tender and mixed into chopped spinach, onions, and a blend of authentic Indian spices.
Kaleji Di Plate
Pungent chicken liver prepared with onions and tomatoes.
Keema Curry
Savoury ground chicken cooked in an onion-tomato based gravy.
Lamb Curry
Mouthwatering lamb cutlet cooked in an onion-tomato based gravy.