Potatoes and cauliflower seasoned with aromatic spices.
Mashed eggplant cooked in onions and tomato gravy.
Okra sauteed with chopped onions.
Chana masala made with green chilies, onions, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Flavourful black lentils cooked in spices, butter, and cream.
Seasoned vegetable fritters fried in buttermilk and gram flour.
Mushrooms cooked in a tomato-based gravy with onions and peppers.
In-house paneer cooked in a mouthwatering tomato-based gravy with onions and peppers.
Cashews and raisins stuffed in deep-fried cottage cheese and vegetable balls, served in Indian Sweet Master’s rich nutty aromatic curry sauce.
An assortment of vegetables simmered with Indian Sweet Master’s flavourful signature spices.
Mushrooms immersed in a tangy-spiced sauce.
Cubes of in-house paneer combined with green peas and sultry tomato-based gravy.
Palak saag made with spinach, maize flour, and Indian spices
Cubes of in-house paneer combined with chopped spinach, onions, and a blend of authentic Indian spices.
Grated paneer cooked in spicy tomato gravy.
A paneer-based gravy dish made with the use of onions, tomatoes, and Indian Sweet Master’s signature spices. The gravy is creamy, mildly tangy.