Aloo Gobi

Potatoes and cauliflower seasoned with aromatic spices.

Bhartha

Mashed eggplant cooked in onions and tomato gravy.

Bhindi

Okra sauteed with chopped onions.

Chana Masala

Chana masala made with green chilies, onions, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Dal Makhni

Flavourful black lentils cooked in spices, butter, and cream.

Kadhi Pakora

Seasoned vegetable fritters fried in buttermilk and gram flour.

Karahi Paneer

In-house paneer cooked in a mouthwatering tomato-based gravy with onions and peppers.

Malai Kofta

Cashews and raisins stuffed in deep-fried cottage cheese and vegetable balls, served in Indian Sweet Master’s rich nutty aromatic curry sauce.

Mixed Veggies

An assortment of vegetables simmered with Indian Sweet Master’s flavourful signature spices.

Mutter Paneer

Cubes of in-house paneer combined with green peas and sultry tomato-based gravy.

Palak Saag

Palak saag made with spinach, maize flour, and Indian spices

Palak Saag Paneer

Cubes of in-house paneer combined with chopped spinach, onions, and a blend of authentic Indian spices.

Paneer Lababdar

A paneer-based gravy dish made with the use of onions, tomatoes, and Indian Sweet Master’s signature spices. The gravy is creamy, mildly tangy.